"آموزنده همیشه با پیدا کردن نقص شروع می‌کند، اما دانشمند ارزش مثبت را در همه چیز می‌بیند."

The essence of this quote is about the journey of understanding and wisdom. At the beginning of our learning path, we tend to be critical and focus on what’s wrong. It’s natural—we’re trying to figure things out, so we start by picking things apart. But as we gain more knowledge and experience, our perspective shifts. We start to appreciate the value and merit in everything, even the parts that aren’t perfect.

This idea isn’t new. It’s been echoed through history by thinkers and scholars who’ve emphasized the importance of a holistic view. When you’re new to a subject or skill, pointing out faults is your way of making sense of it all. You’re setting up boundaries and learning what’s right and wrong. Over time, though, you begin to see the bigger picture. You understand that even in flaws, there’s something to be learned and appreciated.

Imagine a young artist. They start by critiquing other works—“That perspective is off” or “The colors clash.” This stage is crucial. They’re learning the rules and honing their eye. But as they grow and develop their craft, their view changes. They begin to see the beauty in the bold color choices or the emotion in the distorted lines. They recognize the effort, the intention, and the underlying skill, even if the piece doesn’t align with their initial understanding of ‘good art.’

So, how can we apply this wisdom in our daily lives? First, embrace the process. Don’t be too hard on yourself for finding faults—that’s part of learning. Just remember that as you grow, try to look deeper. Ask yourself what you can learn from something instead of just what’s wrong with it. This shift in perspective not only helps you grow but also fosters a more positive and appreciative outlook on the world.

Here’s a story to bring it home: Think about a new cook. When they begin, they might watch cooking shows and say, “That’s too much salt,” or “They overcooked the pasta.” This critical eye helps them understand cooking fundamentals and improve their skills. But as they become more experienced, they start to appreciate the nuances—the way a slightly burnt edge on a pie adds character or how a pinch of extra salt can elevate a dish. They see the beauty in experimentation and even in mistakes.

So, next time you’re learning something new or even just going about your day, take a moment to appreciate the positives. Notice the skill behind the effort. If you’re in a meeting and someone makes a suggestion that seems off-track, instead of dismissing it outright, think about the intention behind it. Maybe there’s a kernel of a great idea there. Or if you’re reading a book and find a plot hole, appreciate the story’s creativity and what it’s trying to convey.

Learning is a journey from criticism to appreciation. It’s about shifting from finding fault to finding value. So let’s keep our minds open, appreciate the positives, and remember that there’s always something to learn, even from the imperfect.