"La tradición se convierte en nuestra seguridad, y cuando la mente está segura, está en decadencia"

The heart of this idea is about the danger of getting too comfortable with tradition. When we rely too heavily on the way things have always been done, our thinking can get stuck. We end up getting lazy, not pushing ourselves to grow or think creatively. Over time, this makes our minds dull and less able to adapt to new situations.

Let's talk a bit about why someone might say this. It's relevant in any time or place where people face change—so, pretty much always. But it rings especially true in periods of rapid transformation, like the industrial revolution or the digital age. When technology leaps forward, clinging to old methods can actually hold us back. This idea is really about staying mentally agile in a world that's always evolving.

Now, picture this: Imagine a company that’s been successful for decades because of a particular product. Let’s say it’s a traditional toy company. They’ve always made wooden toys, and they’re proud of it. But then, new trends emerge. Kids start loving digital and interactive toys. Instead of adapting, the company sticks to its guns, making the same wooden toys because, well, it’s their tradition. What happens? They start losing customers. Other companies, the ones who were willing to innovate and try new things, take over the market. Our wooden toy company, stuck in its ways, slowly fades into obscurity.

So, how can we apply this wisdom in our own lives? Start by questioning your habits and routines. Think about the things you do just because you’ve always done them that way. It could be as simple as how you tackle your morning workout or as significant as your approach to your job. Challenge yourself to try new methods or learn new skills. It doesn’t mean you abandon everything old—just don’t let old habits be your only habits.

Here’s a story to bring it home. Think about a chef, Maria, who’s been cooking the same family recipes for years. They’re good, reliable dishes that everyone loves. But Maria starts noticing that fewer people are coming to her restaurant. At first, she’s confused. Her recipes are still amazing! Then, one day, she decides to take a cooking class that focuses on modern cuisine. She’s a little uncomfortable at first—these new techniques and ingredients are so different from what she knows. But she tries them anyway. Slowly, she starts to blend these new ideas with her traditional recipes. Her restaurant begins to draw in a new crowd, people who appreciate the fusion of old and new. Maria’s willingness to step out of her comfort zone and challenge tradition saves her business and revives her passion for cooking.

So, if you ever find yourself feeling too comfortable, too sure of the way things are, take a step back. Try something new. Shake things up. You might be surprised at how much you grow—and how much more interesting life becomes. And remember, it's all about balance; tradition has its place, but don't let it be the fence that keeps you from exploring new landscapes.