"La cuisine est un échec après un autre et c'est ainsi que vous apprenez finalement"
— Julia Child
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Simplified Meaning:
When learning to cook, mistakes are a normal part of the process. Each time you burn a dish or add too much salt, you learn something new. It's like riding a bike; you might fall a few times before you get it right. Imagine trying a new recipe and it doesn't turn out well – you now know what not to do next time. Over time, these errors help you get better and more confident in the kitchen. Just like a musician practices a lot before a great performance, making mistakes in cooking is a step toward becoming a better cook. Embrace the errors and see them as valuable lessons.
Related tags
Cooking Experience Failure Food Growth Improvement Learning Perseverance Skills Trial and error
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