"L'histoire nous apprend que les choses qui ont duré longtemps sans intervention ont une raison"

When you think about it, the core idea here is pretty straightforward. If something has stood the test of time without anyone messing with it, there's probably a good reason for its longevity. This applies to traditions, systems, even old buildings. There's wisdom in things that endure — they’ve been through the wringer and come out the other side.

Let's get historical for a moment. Ever heard of the Colosseum in Rome? That ancient amphitheater has been around since AD 80. Despite wars, natural disasters, and all sorts of human activity, it's still standing. Why? Because it was built with incredible engineering and materials specifically chosen to withstand time and elements. This principle doesn't just apply to buildings. Think of cultural traditions like Japanese tea ceremonies or classical music. They've lasted because they offer something valuable and timeless.

Now, let’s dive into a real-life example. Take the tradition of siesta in Spain. For centuries, people in Spain have taken a midday break to rest and recharge. It’s not just a random habit. The siesta evolved because working and being active during the hottest part of the day was impractical and unhealthy. Fast forward to the modern day, and even with air conditioning and modern work schedules, many still see the value in that midday rest. It’s not just about avoiding the heat; it’s about taking time to rest, reflect, and recharge. There's a reason this practice has stuck around.

So, how can you apply this idea in your own life? Start by looking around at the things you might be quick to dismiss just because they’re “old” or “traditional.” Whether it’s advice from grandparents or age-old practices in your industry, there’s likely a reason these things have endured. Instead of rushing to innovate or dismiss old methods, take a moment to understand why they’ve lasted. There’s often a kernel of wisdom or practicality that’s incredibly valuable.

Let me tell you a story to bring this home. Imagine you're a young chef, fresh out of culinary school, brimming with new ideas and techniques. You land a job at a classic French restaurant that’s been around for decades. The head chef, an old-school culinary maestro, insists on doing some things the “old-fashioned way” — like making stock from scratch or using a handwritten ledger for orders. At first, you might roll your eyes, thinking these methods are outdated. But as you work there, you start to see the method in the madness. The stock has a depth of flavor that can’t be replicated with shortcuts. The ledger keeps things organized in a way that’s foolproof. You realize these practices have lasted because they work.

By embracing and understanding why certain things have endured, you can blend the best of the old with the new. It's all about balance. Don't throw out the old just because it’s old. Instead, recognize the value in what has stood the test of time. There’s often a good reason why it’s still around.

Trust in history’s long game. Sometimes, there's gold in the old ways, waiting to be rediscovered and appreciated anew.