"Sigue fallando. Sigue. Solo que la próxima vez, intenta fallar mejor."

The essence of the quote is simple: don’t be afraid to fail. In fact, keep failing, but learn from each failure and aim to improve every time. It’s about seeing failure as a stepping stone rather than a stumbling block.

Samuel Beckett, an Irish writer, is credited with saying this. Beckett was no stranger to failure. His early works, like many artists, were often rejected. But rather than seeing these rejections as dead ends, he saw them as opportunities to refine his craft. Fail better? It’s not about avoiding mistakes. It’s about embracing them and using them as a catalyst for growth.

Let’s take a vivid example to illustrate this idea. Think about Thomas Edison. The man who invented the light bulb didn’t just wake up one day with a glowing idea (pun intended) and create it effortlessly. He reportedly failed over a thousand times before finding the right filament that worked. Each failure wasn't a defeat; it was a lesson. He famously said, “I have not failed. I’ve just found 10,000 ways that won’t work.” Edison’s story is a testament to failing better. Every failed attempt brought him closer to success.

So, how can you apply this wisdom in your own life? First, start by changing your mindset about failure. Instead of seeing it as the end of the road, view it as a part of the journey. Every time something doesn’t go as planned, take a step back. Analyze what didn’t work and why. Then, think about how you can tweak your approach next time. It’s like being a scientist in your own life—every failure is data that helps you get closer to your goal.

Let’s dive into a more relatable scenario. Imagine you’re learning to cook. The first time you try a new recipe, it’s a disaster. The cake is burnt and the icing is too runny. You could throw in the towel and decide baking isn’t for you. Or, you could look at what went wrong. Maybe the oven was too hot. Maybe you didn’t let the cake cool enough before icing it. Next time, you adjust. You turn down the oven a bit. You wait a little longer before icing. The result isn’t perfect, but it’s better. You keep tweaking and adjusting each time, learning from each failure, until one day, you bake a cake that’s not just edible, but delicious.

This idea isn’t just for inventors or bakers. It’s for everyone. Trying to get fit? You’ll have days where you miss a workout or eat too much. That’s okay. Reflect on why it happened and how to avoid it next time. Building a business? There will be missteps and setbacks. Use them to refine your strategy.

Remember, failure isn’t the opposite of success; it’s a part of it. Beckett knew this. Edison lived it. And you can too. So next time you face a setback, don’t get discouraged. Instead, ask yourself, “How can I fail better next time?” Make adjustments, keep going, and watch as those failures gradually pave the way to your success.

In the end, it’s about resilience and perseverance. It’s about seeing every stumble as a part of the dance. So go on, keep failing—but fail a little better each time.