"Bien cuisiner ne signifie pas cuisiner sophistiqué"
“The more you know, the more you can create, there's no end to imagination in the kitchen”
“Cooking well doesn’t mean cooking fancy”
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients”
“Everything in moderation including moderation”
“Those who dare to fail miserably can achieve greatly.”
“In the midst of chaos, there is also opportunity.”
“There are no regrets in life, just lessons.”
“We've had three big ideas at Amazon that we've stuck with for 18 years, and they're the re...”
“Exaggerate the essential, leave the obvious vague.”
“Unless someone like you cares a whole awful lot, nothing is going to get better. It's not.”
“The mind can only think about one thing at a time. Make sure it's the right thing.”
“The future starts today, not tomorrow”
“The only real prison is fear, and the only real freedom is freedom from fear.”
“Twenty years from now you will be more disappointed by the things that you didn't do than ...”