"اگر شما به خود بیش از حد ابراز کرده و همه چیز را وقتی جوان هستید بگویید هیچ‌گاه انگیزه لازم برای رسیدن به سطح بعدی را نخواهید داشت"

When you're young, it's easy to get carried away by your passion and energy. You want to share everything you know, every idea that pops into your head. But, the core idea here is that if you give it all away too soon, you might lose the drive to push yourself further. It's like burning all your fuel in the first lap of a race — what's left for the rest of the journey?

This thought isn't new. It’s been echoed throughout history by artists, writers, and even athletes. Think about it — young prodigies often burst onto the scene with an explosion of talent, but not all of them maintain that momentum. Why? Because maybe they didn’t pace themselves, or they didn’t keep a bit of that fire reserved to keep them going.

Take the example of a budding artist. At the age of 18, they have an exhibition that garners a lot of attention. They’re talented, no doubt. Inspired by the initial success, they keep creating, pouring out all their ideas and emotions into their work. But by the time they hit 25, they realize they’re running low on inspiration. They’ve expressed so much already — what’s left to explore? The hunger to push their boundaries diminishes because they didn’t save some of that creative spark for the long haul.

Now, how do you apply this wisdom to your life? Simple. Think about pacing yourself. Imagine you’re a writer. You’ve got a million ideas buzzing in your head. Instead of publishing everything at once, hold back a little. Save some of those ideas. Develop them slowly. Give yourself time to grow and evolve. It’s not about being secretive or selfish with your talents — it’s about ensuring you have enough fuel to keep your passion burning bright throughout your life.

Let’s put it in a more relatable scenario. Picture a young chef, fresh out of culinary school. They’re full of innovative recipes and can’t wait to showcase their skills. They open a small restaurant and decide to put everything they’ve got into their first menu. It’s a hit — customers love it. But what happens after a few years? If the chef doesn’t keep some of their creative energy in reserve, they might struggle to come up with new ideas, new dishes. The restaurant’s novelty wears off, and eventually, so does the chef’s enthusiasm.

So, what’s the takeaway here? It’s all about balance. Keep some of your passion tucked away, like a secret ingredient. Use it when you need that extra boost. By pacing yourself, you not only sustain your enthusiasm but also ensure that you’re always evolving. Think of your journey as a marathon, not a sprint. You don’t want to be the one who starts strong but fizzles out before the finish line.

Next time you’re brimming with ideas or emotions, resist the urge to pour it all out immediately. Save some of that energy for the future. You’ll thank yourself for it, and you’ll keep that hunger alive, always ready to take it to the next level.